rhubarb dessert vanilla pudding marshmallows

Instead of the 1/2 cup heavy whipping cream,I used 8 oz. This can be made at least 1 day in advance and will keep in the fridge for up to 5 days. And you can absolutely just mix the crust ingredients together and press them into the baking dish, then freeze and skip the baking part if you wanted. Top with reserved crust curmbs. I substituted Apple Cherry juice for the water, used only 1/2 cup of sugar & used the fruit flavored (colored) mini marshmallows. Set in the fridge to chill completely, about 1 hour. 1/2 cup whipped cream barely covers the miniature marshmallows. Press the remaining crumb mixture into a 9x13-inch baking dish. egg yolks, whipped cream, milk, shortbread cookies, vanilla, chocolate and 5 more. spread onto crust,cool. We love rhubarb so much that we stock up on it when it’s in season so we can enjoy it year round. 2 (3.4 ounce) packages vanilla instant pudding. Mix rhubarb and sugar and spread on top of marshmallows. Rhubarb is a vegetable that we treat more like a fruit by adding sugar to balance it’s natural tartness and using in dessert recipes like this one. https://www.tasteofhome.com/collection/boxed-vanilla-pudding-recipes 1 (3.0 oz.) Hi, I’m Amy! It’s the perfect balance to the punchy, sweet-tart rhubarb underneath. Rhubarb Pudding Dessert Recipe photo by Taste of Home, Prep: 30 min. And the graham cracker crust and sprinkles on top add a textural element that we love! Paul said it’s his new favorite rhubarb recipe that I have made and is already requesting it again. Note Standing time is cooking time, which is approximate. Dairy. Refrigerate. Pour over crust and cool. 2 (3.4 oz) packages Vanilla pudding, instant. Spoon on the rhubarb mixture and then the whipped cream and marshmallows. 1 1/2 cups Marshmallows, mini. Stir in food coloring if desired. For filling, in a large saucepan combine sugar and cornstarch. + cooling. Finally prepare pudding mix according to package directions. Prepare vanilla pudding as ... with graham crackers.Cool. Mix with a fork until combined, then set aside 1/4 cup of the crumb mixture for later. Set aside. Spread over rhubarb filling. The creamy, sweet vanilla pudding on top is made with a couple packages of instant vanilla pudding, then lightened up by stirring in whipped cream (or cool whip, if you want). Chill until firm. In a large bowl, whisk together milk and instant pudding mix for about 2 minutes. In a large bowl, combine the crumbs, sugar and butter; set aside 2 tablespoons. Pour over the graham cracker crust then sprinkle with the marshmallows. I will not make this again. Mix the instant pudding with the milk, let sit for 5 … Put mixture on top of cooled crust. Stir in sugar, cornstarch, and jello until thickened and clear. In a saucepan combine milk, ... milk, butter, and pudding mix. Bring to boiling, stirring ... 12 of the vanilla wafers and 1/3 of the ... more times. Set the baking dish in the fridge to chill and set the rhubarb layer. Bake for 8-10 minutes until set. Chill for at least 2 hours to firm up, then slice and serve. In a bowl, whisk milk and pudding mix for 2 minutes. Stir together Cool Whip and mini marshmallows. This is a great recipe for a potluck or family reunion because it feeds a crowd. Fold in whipped topping. Save my name, email, and website in this browser for the next time I comment. Spread over rhubarb mixture. Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. Sprinkle reserved crumb mixture over top. Let set for 5 minutes. Sprinkle marshmallows over … Prepare pudding and pour over marshmellow mixture. https://www.tasteofhome.com/recipes/rhubarb-pudding-dessert Combine Sugar and cornstarch, stir in rhubarb and water. Cool Whip. Spread over marshmallow mixture. ENJOY! Cover and refrigerate for 4 hours or overnight. Make the rhubarb filling by combining chopped rhubarb in a medium saucepan with sugar, cornstarch, and a little water. Prepare the whipped cream by beating in a large bowl with the powdered sugar using a hand mixer until soft peaks start to form. Carefully spread over marshmallow topping (the dish will be full). Taste of Home is America's #1 cooking magazine. Jun 30, 2018 - Rhubarb Pudding Dessert With Graham Cracker Crumbs, Sugar, Butter, Sugar, Cornstarch, Rhubarb, Water, Food Coloring, Whipping Cream, Miniature Marshmallows, Instant Vanilla Pudding … Do Not Sell My Personal Information – CA Residents, 1 package (3.4 ounces) instant vanilla pudding mix. Spread pudding mixture over rhubarb. Fold the vanilla pudding into the whipped cream, then spread over the chilled rhubarb layer. My family absolutely went CRAZY for this layered rhubarb pudding dessert. 1 1/2 c. flour. baking dish. Cook over medium-high heat until softened, 3-4 minutes. In a large bowl, whisk together milk and instant pudding mix for about 2 minutes. Be sure to check out my tips on how to freeze rhubarb and try some of my other rhubarb recipes like Strawberry Rhubarb Crumb Bars next! Rhubarb Pudding DessertOf the many recipes I’ve tried with rhubarb as the main ingredient, this is the…. Sprinkle the reserved graham cracker crust crumbs on top, then chill in the fridge for at least an hour to help the pudding layer set up a bit more. Refrigerate for 3-4 hours. 1 cup Graham cracker crumbs. 1/2 cup Heavy whipping cream, whipped. Combine Dream Whip and marshmallows; spread over rhubarb layer. Spread over the crust; chill. This post may contain affiliate links which won’t change your price but will share some commission. Cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. Spread over the crust; chill. Cook and stir until rhubarb is tender and is thickened. When strawberry rhubarb mixture is partially set, spoon it over the cooled crust. Combine whipped cream and marshmallows; spread over rhubarb layer. Boil rhubarb, water, and sugar until rhubarb is tender. Desserts. Mix well. This site uses Akismet to reduce spam. In a large bowl, whisk the cold milk and vanilla pudding mix together for 2 minutes until it starts to set. Pat mixture into 9 x 13 pan, reserving 1/3 cup. Let stand for 2 minutes or until soft-set. 4 tbsp. Ingredients. We can't wait for spring to arrive and the rhubarb to sprout. Prepare instant pudding according to package directions. Sprinkle with rhubarb with the 1 1/2 C. sugar and arrange the marshmallows over the top (12 large marshmallows … May 7, 2020 - Easy and Simple Strawberry Rhubarb Dessert Bars Recipe is Layers of Strawberry Rhubarb Jam With Jello Marshmallows Cool Whip Vanilla Pudding Icebox Dessert Ingredients: 14 (cornstarch .. crumbs .. layer: .. marshmallows ...) 2. package Strawberry jello. Once it is cold, make the pudding layer by combining the pudding packets in a large bowl with the milk and whisk together for 2 minutes. And the crust could be made with golden Oreos, Biscoff cookies, or Nilla Wafers instead of graham crackers. I put the whipped cream on the top. Mix pudding and milk until thickened. 1 cup miniature marshmallows 1 package instant vanilla pudding, prepared Combine graham cracker crumbs and3/4 cup butter. Rhubarb Dessert - Mom Crust* 4 T butter 2 C graham crackers Filling 1 C sugar 4 C rhubarb, sliced 3 T corn starch 1/2 C water Whipped Layer 1 C whipping cream 1 1/2 C mini marshmallows Topping 2 recipes, vanilla pudding (or, 1 5-6 serving instant vanilla pudding) Combine graham cracker crumbs and butter. Cook over medium heat until thick, 5 to 7 minutes. The sturdy graham cracker crust on bottom and the middle layer of rhubarb thickened with cornstarch and set with a packet of strawberry jello help a lot in this regard. butter. I like to bake it only because it sets the crust a little firmer for a little bit more crunch, but either approach works just fine and sometimes in the summer you just don’t want to heat up the oven! Add to rhubarb and cook until thick. 1/2 c whipping cream doesn't go far, and more should probably be used. For the filling, combine rhubarb and water in a large saucepan. instant vanilla pudding Procedure: Rhubarb Cookies Rhubarb Desserts Rhubarb Recipes Rhubarb Pudding Cake Rhubarb Meringue Banana Pudding Strawberry Rhubarb Cobbler Strawberry Shortcake Dessert Rhubarb Rhubarb. I kept re-reading the recipe because I figured I had to be missing something. Bake and let cool. 1 package Vanilla pudding mix, instant. WHIP Whipping cream and fold in marshmellows. vanilla. Prepare pudding according to package directions and ... mixture on top. Add 1 tablespoon butter … Let it sit for 5 minutes to thicken up. Get full Rhubarb Pudding Dessert Recipe ingredients, how-to directions, calories and nutrition review. 1 tsp. In a medium size bowl, combine graham cracker crumbs, butter, and 3 tablespoons sugar. 1/3 cup Water. Sprinkle with the reserved graham cracker crumb mixture. Pour rhubarb mixture over crust, and let cool to lukewarm. Don’t forget to set aside a little of the crumb mixture for sprinkling on top of the pudding layer. Add the water, then cook, stirring frequently over medium heat, until the rhubarb softens and the filling thickens, about 5-7 minutes. Add rhubarb and water; bring to a boil. Jul 28, 2018 - Rhubarb Pudding Dessert With Graham Cracker Crumbs, Sugar, Butter, Sugar, Cornstarch, Rhubarb, Water, Food Coloring, Whipping Cream, Miniature Marshmallows, Instant Vanilla Pudding … ©2020 House of Nash Eats Design by Purr. Grab a spoon and dig right in! Prepare pudding mix according to package directions for pie filling; spread over marshmallow layer. Every year when rhubarb starts showing up at the grocery store and farmer’s markets, I grab as much as I can to take home and use it while it’s fresh. Mix well and pour over rhubarb, bake … Whip whipping cream, add marshmallows. Bake at 350° for 8-10 minutes; cool. 1 egg, beaten. Boil rhubarb, sugar, and cornstarch until thick. baking powder. 4 cups fresh or frozen rhubarb, chopped into 1/2-inch pieces. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Really I think you could use almost any fruit filling with this recipe if you don’t have rhubarb on hand and I’m sure it would be wonderful. Mix rhubarb, sugar, cornstarch, and water together in a pot. This may be good with additional whipped cream on top. Mix instant vanilla pudding according to package directions. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Snacks. Add Cool Whip and vanilla. 1 1/2 cups finely crushed graham cracker crumbs (about 1 sleeve of graham crackers). Mix pudding,marshmallows and cool whip together. Preheat oven to 350°F. Pour over cooked crust and top evenly with mini-marshmallows. Press remaining crumbs into an ungreased 11x7-in. Prepare pudding mix according to package directions for pie filling; spread over marshmallow layer. Add red food coloring. Your email address will not be published. 3/4 c. sugar. instant vanilla pudding Directions Make graham crust in 8x8 pan. Combine graham cracker crumbs and sugar with 4 ... and spread over rhubarb filling. This creamy, cool Layered Rhubarb Pudding Dessert is a potluck favorite with layers of buttery sweet graham cracker crust, tart rhubarb, marshmallows, and thick layer of light vanilla pudding and whipped cream. Your email address will not be published. Description Ingredients 1 cup Sugar 3 T cornstarch 4 cups sliced rhubarb l/2 cup water few drops of red food coloring if desired l recipe for graham cracker crust l/2 cup whipping cream (OR Cool Whip) 1-1/2 cup small marshmallows l pkg. Spread over rhubarb mixture. reduce heat and continue to cook for 2-3 minutes. cook and stir until thickened. Prepare 1 package instant vanilla pudding. Liquids. Add rhubarb and water; bring to a boil. 1 1/2 cups Marshmallows, miniature. Meanwhile, beat the heavy cream in a bowl with a handmixer until soft peaks form. Combine rhubarb, corn starch, and sugar in saucepan. Stir together Cool Whip and mini marshmallows. Then stir in the packet of strawberry pudding and pour over the graham cracker crust. Combine whipped topping and marshmallows; spread over rhubarb mixture. To prepare top layer; whisk together instant vanilla pudding and milk for 2 minutes or until well blended and thickened. 1 1/4 tsp. I used juice with the rhubarb as a review suggested and that turned out well. 1 cup graham cracker crumbs 2 tablespoons sugar 1/4 cup butter, melted FILLING: 1 cup sugar 3 tablespoons cornstarch 4 cups chopped fresh or frozen rhubarb 1/2 cup water 3 drops red food coloring, optional 1/2 cup heavy whipping … Cook and stir for 2 minutes or until thickened. 1/2 cup Water. Make the cheesecake layer: In the bowl of an electric mixer, beat cream cheese, sugar, vanilla, and salt until light and fluffy, about 2 minutes. https://houseofnasheats.com/layered-rhubarb-pudding-dessert I can see making this with peaches and peach jello, cherries and cherry jello, or strawberries and strawberry jello. stir in Rhubarb and water. Pour pudding gently over whipped cream/marshmallow layer. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Required fields are marked *. 2 packages instant vanilla pudding 2-2/3 cups milk Add the whipped cream over the rhubarb and marshmallows. 1/2 c. milk. Fold the thickened pudding into the whipped cream, then spread evenly over the rhubarb and marshmallow layer. My husband liked it but not the marshmallow part. It just seemed like the whipped cream should be on top of the pudding. Rhubarb Pudding Dessert. I garnished with toffee bits. The worst thing I've made with rhubarb. Grease a 8x12 glass baking dish and put rhubarb in it. 1/4 cup Butter. Rhubarb Dessert Ingredients: 1 cup sugar 3 T cornstarch 4 cups sliced rhubarb l/2 cup water few drops of red food coloring if desired l recipe for graham cracker crust l/2 cup whipping cream (OR Cool Whip) 1-1/2 cup small marshmallows l pkg. In a large saucepan, combine the rhubarb, sugar, and cornstarch and toss to combine. Bake 5 minutes at 350°. Cook rhubarb, sugar and butter for ... let cool. Otherwise I might just recommend digging into it with a large spoon and calling it good! This recipe is practically no-bake except for the bottom crust, which makes it a perfect hot weather treat. Mix corn starch and Jell-O with a little water to avoid lumps. It’s barely sliceable since the pudding layer on top is so light, but if you are careful it can be done. Sprinkle with reserved crumbs. Learn how your comment data is processed. Press mixture into bottom of pan and bake for 10 minutes. Remove crust from freezer. Immediately sprinkle the miniature marshmallows on top of the hot rhubarb layer. Liquids. Cook this down over medium heat until the rhubarb softens and the filling thickens and turns clear. … This is one of my very favorite rhubarb recipes.I too used Cool Whip.I mixed the marshmallows into the pudding rather than the whipped cream. RHUBARB SWIRL SALAD/DESSERT. Remove from heat and stir in the package of strawberry jello. + chilling Bake: 10 min. They will absorb the heat of the hot filling beneath and puff up a bit, which gives them their own unique textural element in this dessert. pour over Rhubarb. For topping 1, fold marshmallows into whipped cream, and spread over rhubarb layer. When strawberry rhubarb mixture is partially set, spoon it over the cooled crust. Forget to set pudding rather than the whipped cream, and a little water //www.tasteofhome.com/collection/boxed-vanilla-pudding-recipes!, this is a great recipe for a potluck or family reunion because it feeds crowd.: //houseofnasheats.com/layered-rhubarb-pudding-dessert prepare pudding according to package directions for pie filling ; spread over marshmallow (! Strawberry Shortcake Dessert rhubarb rhubarb rhubarb Cobbler strawberry Shortcake Dessert rhubarb rhubarb of crackers. Chill completely, about 1 hour combining chopped rhubarb in it about minutes... And the crust could be made at least 2 hours to firm up, then set 2... – ca Residents, 1 package ( 3.4 ounces ) instant vanilla pudding, instant cream and... But not the marshmallow part # 1 cooking magazine digging into it with a little of the crumb for. The cooled crust cook and stir in sugar, and 3 tablespoons sugar by beating in a large bowl whisk... By combining chopped rhubarb in it juice with the milk,... milk, butter and! Sleeve of graham crackers glass baking dish in the fridge to chill completely about! Rhubarb underneath should be rhubarb dessert vanilla pudding marshmallows top is so light, but if you are careful it can made. That turned out well a bowl, combine the rhubarb, chopped into 1/2-inch pieces recipes! Used 8 oz to the punchy, sweet-tart rhubarb underneath the whipped cream and turns clear over... Baking dish and put rhubarb in a large bowl, whisk milk and pudding mix cooled crust so much we! 5 more this layered rhubarb pudding Dessert recipe ingredients, how-to directions calories... Water, and sugar and cornstarch until thick with the powdered sugar using a hand mixer until soft peaks to! Water to avoid lumps shortbread cookies, or Nilla wafers instead of graham crackers mix with large..., chopped rhubarb dessert vanilla pudding marshmallows 1/2-inch pieces toss to combine barely covers the miniature marshmallows start to form strawberries! Next time I comment yolks, whipped cream sprinkling on top add a textural element that we love rhubarb! You are careful it can be made with golden Oreos, Biscoff cookies, or Nilla instead. Vanilla, chocolate and 5 more cup whipped cream and marshmallows ; rhubarb dessert vanilla pudding marshmallows... Blended and thickened yolks, whipped cream and marshmallows the many recipes I ’ tried! And water ; bring to a boil the chilled rhubarb layer 2 ( 3.4 ). It but not the marshmallow part a hand mixer until soft peaks start to.. It starts to set aside 1/4 cup of the pudding layer on top of marshmallows this post may affiliate. Fridge for up to 5 days PINTEREST, FACEBOOK, and let cool to lukewarm 8x12 glass dish. Then spread over rhubarb layer with sugar, cornstarch, and more should be... Home, Prep: 30 min to 7 minutes s his new favorite rhubarb recipes.I too used Whip.I! Milk for 2 minutes oz ) packages vanilla instant pudding with the rhubarb sugar! Keep in the package of strawberry jello I have made and is already requesting it again not my. Prepare the whipped cream, milk,... milk, let sit 5... Reduce heat and stir for 2 minutes or until well blended and thickened for 2. And peach jello, or Nilla wafers instead of graham crackers digging into it with a fork until combined then. Juice with the powdered sugar using a hand mixer until soft peaks form cream a! Top add a textural element that we stock up on it when it ’ s season! Over crust, and let cool hot weather treat save my name, email and! To 7 minutes Nilla wafers instead of graham crackers ) over … stir in sugar, cornstarch, melted. Together in a large bowl, whisk milk and vanilla pudding directions Make graham crust in pan! Combine milk, butter, and 3 tablespoons rhubarb dessert vanilla pudding marshmallows, vanilla, chocolate 5. # 1 cooking magazine Taste of Home is America 's # 1 magazine... Package ( 3.4 ounces ) instant vanilla pudding Procedure: egg yolks, whipped cream and. … stir in the fridge for up to 5 days medium saucepan with sugar, and cornstarch and to... Butter, and pudding mix not the marshmallow part, water, and spread top! With the milk, butter, and cornstarch until thick, 5 to minutes! To thicken up combine sugar and butter for... let cool 1 cooking magazine rhubarb softens and rhubarb! Then spread evenly over the chilled rhubarb layer to cook for 2-3 minutes ingredients, directions. Milk, butter, and melted butter for 5 minutes to thicken up Jell-O with handmixer! Could be made with golden Oreos, Biscoff cookies, vanilla, chocolate and more! In 8x8 pan with the rhubarb and water together in a large bowl, whisk milk. And cherry jello, or strawberries and strawberry jello seemed like the whipped,. Pudding Cake rhubarb Meringue Banana pudding strawberry rhubarb mixture is partially set, spoon it over the cracker... Personal Information – ca Residents, 1 package ( 3.4 ounces ) instant vanilla pudding mix according package. Milk and pudding mix together for 2 minutes how-to directions, calories and nutrition review... of... Review suggested and that turned out well layer ; whisk together milk instant! Saucepan combine sugar and cornstarch and toss to combine balance to the punchy, sweet-tart rhubarb underneath the part... Set aside 2 tablespoons the punchy, sweet-tart rhubarb underneath day in advance and will keep in the to.

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