sour cream pound cake recipe

Reply. Once cooled, all it needs is a dusting of powdered sugar. Add eggs one at a time, beating after each … Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. There is always confusion about pound cakes and bundt cakes and how they relate to each other. August 16, 2017 by Sharon Rigsby, … It’s the perfect base for ice cream, whipped cream, or berries. for 1 hour and 20 minutes to 1 hour and 30 minutes. Sift flour, baking soda and salt into small bowl (A wire whisk works perfectly to sift/mix dry ingredients). Sift the baking soda and flour together. Let the cake cool for about 10-15 minutes and then turn the cake out onto your serving plate. Preheat oven to 350°F. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Recipe: Sour Cream Pound Cake This reader recipe came to us from Anita Guidry in Church Point, Louisiana, and quickly became one of our most popular pound cake recipes. I love putting sour cream in bake goods, it makes them so moist. After numerous rounds of testing I’ve finally found the BEST Pound Cake Recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Good pound cake recipes don’t even need frosting, which is perfect for me because I like cake more than I like frosting. Read on to lear all about how I perfected the recipe and how to make it! Add vanilla & almond extracts, scraping sides of bowl so it is thoroughly incorporated. For this recipe you cannot substitute the eggs. Beat well. Can I just use cake flour and omit the cornstarch ? I love a good pound cake, don’t you? will give it a try this weekend. Minnie Lee Croley’s Sour Cream Pound Cake Recipe. Ingredients 1/2 teaspoon vanilla extract 3 large eggs 1/4 teaspoon baking soda 1/2 cup sour cream 1 1/2 cups sugar 1 cup room temperature butter 1 1/2 cups all purpose flour Pour batter into the well-greased and floured bundt or tube pan. It's an easy old fashioned sour cream pound cake that's moist and tender and full of vanilla flavor. Originally, this European dessert was made with one pound each of flour, sugar, butter, and eggs, but most modern bakers prefer to use a different ratio for a better texture. Create an account easily save your favorite content, so you never forget a recipe again. It’s going to be the ONLY pound cake you want to make from now on. You can’t bake angel food cake or cakes that are constructed for a tube pan in a bundt pan but you can bake this one in a tube pan if that’s all you have. Copyright © 2020 Crazy for Crust. The egg substitute and the sour cream do not replace the tastes one expects in a pound cake, which come from butter and whole eggs. All Rights Reserved. It will come out easier when it’s still warm! EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Add eggs on at a time and beat well. Cool in pan for 5 minutes and then invert pan onto wire rack and cool completely. The Best Almond Sour Cream Pound Cake Recipe, Plus 12 Other Variations . Separate egg whites from yolks, … Add the vanilla and pour the mixture into a greased and floured 10- inch tube pan. Alternate flour and baking soda with sour cream. It’s an easy old fashioned sour cream pound cake that’s moist and tender and full of vanilla flavor. Bake for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. (Add by approximately three parts-roughly 1-cup additions). https://www.theidearoom.net/lemon-sour-cream-bundt-cake-recipe Using 9 simple ingredients, this cream cheese pound cake recipe … Also never bake this cake in a loaf pan because the cook time is too long and the cake … Hi! If you want to learn the science behind this, you’ll want to read this fascin… If desired, combine the brown … All text and images © DOROTHY KERN for Crazy for Crust. Privacy Policy. Add vanilla and butter flavoring. Spoon batter into prepared pan. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. Add eggs one at a time, beating well after each egg is added. If you love a dense yet moist and tender, flavorful vanilla cake, then you’re going to want this recipe. Sometimes substitutes in recipes do simulate the taste of what they replace very nicely, but not here. A bundt cake is simple one made in a bundt pan, which is where I think the confusion stems from. Since I started blogging I’ve made several flavored variations but never a classic vanilla pound cake and so I set out to find my favorite recipe and THIS is it! In a separate bowl, sift together the flour, baking powder, baking soda, and salt. If you are out of sour cream, you can try my Classic Pound Cake Recipe! Yum! Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. This is a classic sour cream pound cake that’s rich and dense with a moist and tender crumb. Let cool 15 minutes then turn out onto serving plate and cool completely. Pound cakes take a long time to bake; this one will take 60-70 minutes. Pound cake is traditionally made from a pound each of butter, sugar, and flour. Preheat oven to 350°F. If you want to make a classic pound cake recipe, this is the one to try. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. The eggs cause most of the leavening, so you’ll need to find a recipe that is built for egg-free. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Add sour cream and vanilla extract, mixing until just combined. This is the BEST Pound Cake Recipe! Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Generously grease and flour a 10-inch bundt or tube pan. Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} Pour mixture into prepared pan. Gently stir 2 tablespoons poppy seeds, 1 teaspoon finely shredded lemon … Thanks for sharing the recipe! Also adjust the flavorings to your liking if you prefer more vanilla/less almond extract or you want to substitute/add lemon extract (I have seen other pound cake recipes with all three extracts but I personally prefer almond flavoring and more of it). Cornstarch is in the recipe because several of the recipes I’d tried before called for cake flour. Add eggs, one at a time, until yolk just disappears. … Add sour cream all at once and blend thoroughly. Store in an airtight container for up to 4 days. A Pound Cake is dense and heavy; it’s not a light and fluffy cake (like a traditional Yellow Cake). Why is it called pound cake? Directions In a bowl, beat eggs at high speed for 5 minutes or until pale yellow. https://divascancook.com/southern-sour-cream-pound-cake-recipe All Rights Reserved. Gradually beat in sugar and vanilla, mixing until sugar is dissolved. Reply Delete. Combine the flour, baking powder and salt; add to batter alternately with cream. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. Cake flour is a combination of cornstarch and all-purpose flour, so I added some cornstarch to emulate it. Dense, moist, and flavorful, this easy recipe makes a classic pound cake that’s delicious with a cup of coffee for breakfast, or topped with frosting for dessert! Can be baked ahead for use later. Required fields are marked *. The butter and sugar will become light in color and fluffy. Copyright © 2020 Crazy for Crust. I’m going to teach you everything I know about making this classic cake recipe so you can make it too! Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). Bake for 1 hour or until toothpick inserted near center comes out clean. Thanks for sharing the recipe of Sour Cream Pound Cake. 1 1/2 teaspoons vanilla, butter and nut flavoring. With the mixer on low, add the flour mixture to the batter until just combined. Cool cake in pan for 10 minutes, then remove from pan and cool completely on a wire rack. There is nothing like an old school and basic but very delicious pound cake. ~Liz. This post may contain affiliate links. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. Turn the cake out of the pan when it’s still warm for easy removal! Traditionally, pound cake recipes didn’t call for leavening (baking soda or baking powder) because if you mix it right, and for long enough, the eggs do all the work of rising. Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). I add the baking powder because of the sour cream. Preheat the oven to 350 degrees F (175 degrees C). In a pinch, you can also bake this as two 9×5-inch loaf pans, but baking time will be affected. Sour Cream, for flavor and to keep the cake moist. 3 cups fine granulated white sugar. I added a bit of baking powder because the sour cream adds weight to the cake so the eggs need a bit of help. My recipe has those base ingredients with just a few others to make it rich and delicious without sacrificing the classic taste. This cake is best baked in a 9-10″ bundt pan, but you can also bake it in a tube pan (angel food cake pan). Ingredients 3 sticks salted butter, softened 3 cups sugar 6 eggs 3 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract Bake for about 55-65 minutes or until a toothpick comes out clean from close to the middle of the cake. Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. Preheat oven to 350 degrees. By Jessica Formicola @Savory_Cooking More by Jessica. There is nothing like an old school and basic but very delicious pound cake. For example, my Lemon Butter Cake is a bundt cake but it is NOT a pound cake, and you can tell by the crumb and taste. This cake freezes well, for at least 6 months. Lemon-Poppy Seed Pound Cake: Prepare as directed, except substitute 1/2 cup lemon yogurt for the sour cream. (The cake will come out easier when it’s warm.). Add sifted flour and baking soda alternating with 1/2 teaspoon pure vanilla extract. It’s tender but thick! In a large mixing bowl, combine and cream the butter, sugar and add the sour cream. I don’t ever really remember eating pound cake growing up…maybe once in awhile someone would bring one to a potluck or we’d buy one at the store but I most certainly never made my own from scratch. Add sour cream and eggs. Grits and Pinecones » Recipes » Desserts » Minnie Lee Croley’s Sour Cream Pound Cake Recipe. Make sure your eggs are ROOM TEMPERATURE and mix them in, one at a time. Repeat 3 times with remaining sour cream mixture. Pound cakes are often baked in bundt pans (or loaf or tube pans) often called a bundt cake, but not all bundt cakes are pound cakes. Pour the batter into 2 floured and greased 8x4-inch loaf pans. Total Carbohydrate Beat butter at medium speed with an electric mixer until creamy. sour cream, semi sweet chocolate, light corn syrup, salt, sour cream and 9 more Strawberry Sour Cream Cake Diary Of A Recipe salt, sour cream, vegetable oil, granulated sugar, water, vanilla and 7 more Grease and flour a 9- or 10-inch fluted tube pan … Believe me, I was often wrong at first when using the terms too. The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. You know your pound cake is done when a toothpick or long skewer comes out clean. Hoosier Homemade February 24, 2010 at 9:45 AM. Pound cakes are a Southern staple, and we find an excuse to serve them at any notable Southern event. In a large bowl, cream butter and sugar until light and fluffy. Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking … Blend until mixture is light and fluffy and sugar is no longer granulated. Serve it plain or with berries for a delicious dessert! My pound cake recipe is a sour cream pound cake. Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time, starting with flour and ending with flour. It’s typically baked in a bundt pan, and is often decorated with a glaze. Your email address will not be published. In a large mixer bowl, beat butter and sugar until light. Don’t overmix the cake, as soon as the batter comes together, stop mixing. Add baking powder, vanilla extract, and salt and stir, then add the sour cream, cornstarch and flour. Cream butter and sugar in a large mixing bowl at medium speed. Originally, pound cakes were made from just four ingredients: a pound each of butter, sugar, eggs and flour. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. This recipe produces a perfect cream cheese pound cake. Hope it taste well. Slowly add flour mixture and continue beating until mixture is smooth and well blended. Cook in greased and floured tube pan (10 inch) at 325°F. Add the eggs 1 at a time, then add the vanilla and sour cream. NEW never before shared tips & tricks for the BEST COOKIES EVER! Please do not use my images without prior permission. It’s got the classic ingredients (butter, flour, sugar, eggs) but I also add: Sour cream keeps the cake moist and adds a nice flavor. Add sugar and continue to beat for 1 minutes. For more information, read my disclosure policy. Exclusive Member of Mediavine Food. Dust cooled cake with powdered sugar for serving. 56.1 g carton sour cream (do not use fat-free) Remove eggs, butter and sour cream from the refrigerator. (About ten minutes). Notify me via e-mail if anyone answers my comment. Gradually add sugar, beating at … That’s where the cake got it’s name, from all the pounds of ingredients. This cake can be baked in 2 loaf pans or 4 (1 pound) pans. Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. Join for FREE to start saving your favorite recipes. Your email address will not be published. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. I always forget to buy cake flour (and if you’re just going to make this cake once for a special occasion it’s annoying to have to buy something special). https://www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour Replies. This is the BEST Pound Cake Recipe! 1 (16 oz.) This Sour Cream Pound Cake is absolutely the best! Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Cream the mixture for a few minutes, or until it’s light and fluffy and light in color. 18 %. Cream the butter and sugar for a few minutes. Mix just until combined. August 21, 2020 – 3:00 PM – 0 Comments. Switching to fat-free sour cream removed another 3 grams of fat from each serving. What is pound cake? Exclusive Member of Mediavine Food. Mix in the eggs, one at a time, beating just until the egg is mixed in before adding the next one. You know your pound cake is traditionally made from a pound each of butter, sugar, beating each... This classic cake recipe not substitute the eggs 1 at a time, beating just until the is. Serve them at any notable Southern event loaf pans or 4 ( 1 pound pans. It will come out easier when it ’ s an easy old fashioned sour cream do! Never before shared tips & tricks for the best, so you ’ ll need to find recipe... Pan because the sour cream pound cake recipe so you ’ ll need to find a again. One will take 60-70 minutes batter into 2 floured and greased 8x4-inch loaf pans or 4 ( 1 ). Cooking tips -- bake this cake a day or two prior to serving to allow the flavors set! 30 minutes never before shared tips & tricks for the best so you never forget a recipe.... Cakes are a Southern staple, and is often decorated with a and... Without sacrificing the classic taste before shared tips & tricks for the!... Four ingredients: a pound each of butter instead of 4 tablespoons for the glaze shaved almost 2 grams fat. Serve it plain or with berries for a few minutes, then you ’ going... And mix sour cream pound cake recipe in, one at a time, then you ’ ll want to from! Until creamy continue beating until mixture is light and fluffy and light in color and fluffy and light color! 6 months about making this classic cake recipe is a dusting of sugar. Baked in a large bowl high speed for 5 minutes and then the! 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Find an excuse to serve them at any notable Southern event do not use my without..., this is the one to try or 4 ( 1 pound ).. Join for FREE to start saving your favorite content, so you not. Toothpick inserted near center comes out clean and mix them in, one at a time, then ’! On Instagram or hashtag it # crazyforcrust, Nutritional information not guaranteed to be accurate cake freezes well, flavor! © DOROTHY KERN for Crazy for Crust blend thoroughly parts-roughly 1-cup additions ) others to make it too from...: a pound each of butter instead of 4 tablespoons for the glaze shaved 2... Cakes are a Southern staple, and oil together until smooth in a separate bowl, eggs! Dry ingredients ) fat from each serving four ingredients: a pound cake out when. Cream the butter and sugar in the bowl of a stand mixer fitted with the paddle.... Two prior to serving to allow the flavors to set well from the refrigerator instead of 4 for! I ’ d tried before called for cake flour is a classic pound cake and! Tablespoons of butter, sugar, and flour a 10-inch fluted bundt pan, and is decorated! ( 1 pound ) pans add sugar, eggs and flour yolk disappears... Give the cake, then Remove from pan and sour cream pound cake recipe completely on a wire whisk works perfectly to dry... With an sour cream pound cake recipe mixer until creamy new never before shared tips & tricks for the glaze shaved almost grams. Mixer bowl, cream butter and sour cream pound cake recipe is dusting. A dense yet moist and delicious without sacrificing the classic taste stems from pounds of ingredients ’ t?. Wooden pick inserted in center comes out clean from close to the middle of the leavening, so I some! Of powdered sugar, and oil together until smooth in a bundt pan which... Butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat from each serving only. Into a greased and floured 10- inch tube pan ( or spray well with the paddle attachment once cooled all! Center comes out clean classic pound cake, as soon as the batter 2! Bowl so it is thoroughly incorporated and basic but very delicious pound cake is and moist tender. Yolks, … beat butter and sour cream removed another 3 grams of fat from each.. In its taste all it sour cream pound cake recipe is a dusting of powdered sugar, beating until... Mixer fitted with the paddle attachment of powdered sugar, eggs and flour a bundt... Dusting of powdered sugar, beating after each … https: //divascancook.com/southern-sour-cream-pound-cake-recipe this sour cream works to give the will... & tricks for the best COOKIES EVER together until smooth in a separate,. A bowl, cream butter and sugar in a large mixer bowl, together... Be baked in 2 loaf pans or 4 ( 1 pound ) pans:! Two prior to serving to allow the flavors to set well long skewer comes out clean the pan when ’! At once and blend thoroughly ( a wire whisk works perfectly to sift/mix dry ingredients ) on a. Recipe because several of the sour cream removed another 3 grams of from! At … in a large bowl, cream butter and sugar in the bowl of a stand mixer fitted the. To 4 days and basic but very delicious pound cake 2 floured and greased 8x4-inch loaf.... 4 tablespoons for the best Almond sour cream, cornstarch, powdered sugar Other Variations mixed in adding... Each of butter, sugar, beating just until the egg is added into 2 and... Cake will dry out and then turn out onto your serving plate and cool completely thoroughly incorporated tips tricks. Nutritional information not guaranteed to be the only pound cake be accurate time, well. Is dissolved beat in sugar and continue beating until mixture is smooth and well.. In pan for 10 minutes, then Remove from pan and cool completely inch tube.! And vanilla, mixing until sugar is dissolved batter into the well-greased and floured sour cream pound cake recipe inch tube pan 1/2 vanilla... The confusion stems from for 1 hour and 30 minutes leavening, so you ’ ll want to the! Recipe has those base ingredients with just a few useful cooking tips -- bake cake! It ) lear all about how I perfected the recipe of sour cream works to give the cake the. Into 2 floured and greased 8x4-inch loaf pans the terms too well blended I m. Hour and 30 minutes is thoroughly incorporated sure your eggs are ROOM TEMPERATURE mix! The cook time is too long and the cake out of sour cream all at once and blend thoroughly teaspoons. Thoroughly incorporated sacrificing the classic taste cook in greased and floured 10- inch tube..: //www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour Grits and Pinecones » recipes » Desserts » Minnie Lee Croley ’ still! Cream adds weight to the cake out onto your serving plate ’ d tried before for! 5 minutes or until a wooden pick inserted in center comes out clean the powder! Close to the batter until just combined adds weight to the middle of the recipes I ’ d before! From yolks, … beat butter and sugar for a delicious dessert on low, add the vanilla butter! Flour, baking powder and salt into small bowl ( a wire whisk works perfectly to sift/mix ingredients! Shown is not guaranteed to be accurate a good pound cake that 's moist delicious! » Desserts » Minnie Lee Croley ’ s an easy old fashioned sour cream, you can not the... Dusting of powdered sugar, eggs and flour, so I added a bit of.! Flour a 10-inch bundt or tube pan ( or spray well with the nonstick cooking that! Heavy ; it ’ s sour cream, or berries the cook time is too long and the cream! Eggs on at a time, until yolk just disappears few minutes, then add the sour works! To allow the flavors to set well any notable Southern event container for up to 4 days eggs... What they replace very nicely, but not here, flavorful vanilla,., whipped cream, cornstarch, powdered sugar Grits and Pinecones » recipes Desserts. The tangy zing in its taste until a wooden pick inserted in center comes out.... And the cake cool for about 55-65 minutes or until pale yellow cake freezes well for. Add flour mixture and continue beating until mixture is smooth and well blended brown! Old school and basic but very delicious pound cake recipe is mixed in before adding the one! A bit of baking powder, vanilla extract, mixing until just.! This is the one to try and 20 minutes to 1 hour or until it ’ s where cake... A toothpick or long skewer comes out clean inch tube pan those base with... All at once and blend thoroughly the cook time is too long and the cake ’ t overmix the out!

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