Stanley plums are excellent for fresh eating, canning, preserves and drying. Copyright Leaf Group Ltd. // Leaf Group Lifestyle. Dewitt, MI 48820-8680, Phone : 517.669.4250 European-type plums include the prunes and damsons: "Italian" and "Stanley" are two of the most famous. It is a sweet plum that stores well and is a great dual purpose plum. from Eastern Illinois University. It is very good dual purpose plum; suitable for fresh and cooking/preserving. Castleton - The fruit of the Castleton is medium-sized, dark blue, oblong, and freestone. Similar to shiro plum, it is small to medium in size, firmer than the shiro, mild tasting, sweet and does not stick to the pit. The flesh is orange, firm and pleasantly tart. My soil is bad, so I constantly have to add complementary foods. It is ready the first week of August. Last Friday was fruit delivery day here. It is very good dual - purpose plum and is one of the best fresh market plums. The Stanley Plum Tree is cold hardy, very productive, and a reliable producer of fruit. 'Stanley' is a versatile European plum that is widely adapted and particularly well suited to the eastern regions and some of the Northwest. Bake until filling is bubbly, 50-60 minutes. Zizira introduces you the varieties of plums in Meghalaya and farmers who grow them. European varieties, which peak during the fall months, range from green to blue to purple and have a golden yellow flesh. It is freestone and it ripens with the Stanley at the first of September, but is larger and better quality. The main goal of pruning at this point focuses on creating a leader so the tree grows upright with lots of branching on the sides. Sweet enough to dry without being pitted. The higher sugar content also allows them to be sun-dried into prunes without fermenting at the pit. Visit us to learn more about our Stanley Plum Tree. I made it on a Sunday at noon, to serve that day at 4. Bruce' This large Japanese plum has red skin, red flesh, and good flavor. The flesh is green and the skin is purple, covered with waxy bloom so it appears blue. The early golden is an excellent choice to satisfy your early season sweet tooth. It is medium to large fruit with dark blue skin and yellow-green flesh. It is an excellent all-around plum. From the delicate “mother” of the French, he inherited the excellent taste and bright aroma of the fruit. It is a great choice for baking. The skin is purple and covered with heavy waxy bloom. Extremely cold hardy, Prunus domestica 'Mount Royal' (European Plum) is a vigorous European plum tree with a spreading canopy clothed in elliptic, finely serrated, bright green leaves. The fruit matures early, ripening in June. It’s great for cooking, canning and fresh eating. Autumn Sweet – The Autumn Sweet is a new European blue-skinned, yellow-fleshed plum. The Stanley plum tree grows large as a semi-dwarf tree and our large plum trees bear fruit soon. They are usually self-pollinating, so you can get by with one tree in the yard. Most plum trees fit into two categories--Japanese and European. Valor – The Valor plum is large and very good tasting. Japanese and European varieties of plum do not cross pollinate with each other. Ripening in the second week of August, this deep red Japanese plum is a delicious summer treat. It is aesthetically appealing being large, smooth, and heart-shaped with dark purplish red skin covered with golden specks. Originating from the USA, where it is a popular commercial variety, this really is one of the tastiest and reliable varieties of plum that there is. Vibrant - The first European plum to be harvested, the Vibrant is a beautiful plum with a violet-blue skin and amber flesh. Its skin is an attractive dark purple, speckled and the flesh is greenish- yellow. European & Asian Plum Trees: prunus domestica Plums show great diversity of color, form, size, taste and use. This recipe is a simple one from the book A Platter of Figs and Other Recipes. Fortune – The fortune is a large bright red plum on a yellow background. It can be identified by its distinct neck. Stanley plum trees grow up to 30 feet high and 25 feet wide although semi-dwarf types only reach about 18 feet. The Empress is a very nice late-season choice. With proper care, the trees start producing fruit three to five years after planting, coming into full production in about 10 years. Italian plums are similar to 'Stanley'. Placing netting over the tree to protect the fruit helps keep birds from pecking holes in the fruit. Codru ST grows 4 varieties of plums, appreciated by consumers in the national and international markets. Prune established tree as late in the winter as possible to prevent injury to the tree. sun-dry easily into prunes. It ripens in the third/fourth week of September. The Ozark premier will appease your appetite with its sweet, great taste. As it turns out, prunes are just dried plums. The flesh is blood red, firm and juicy. It has good texture and taste. A medium to large freestone plum, 'Stanley' is excellent for eating fresh, cooking, or canning. Plant the trees on mounds away from buildings to prevent cold air pockets from harming the tree during late spring frosts. Be sure to take the pit out before giving them to young children. It has a beautiful dark red/black skin with a deep red flesh. For topping, in a small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. The skin is red with a waxy bloom. Alderman –The Alderman is a very attractive plum that has nice brilliant orange-red skin color and orange-yellow flesh. Plum juice can be fermented into plum wine. Skin is very firm, shiny, and waxy-like. Fruit size is medium. It is sweet with an excellent firm texture The skin is very dark red almost ebony and the flesh is very light green to slightly yellow. It is semi-freestone and can be found starting the first week of September. This medium sized fruit is purplish-red and covered with waxy bloom giving it a bluish cast. The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. Much larger than a cherry, this precocious and prolific variety will hang on the tree for over a month, and the colorful fruit make Sweet Treat a … She holds a B.S. The plums also make great dried fruit. A European Hybrid plum, the Stanley plum tree is a purple-black color and very sweet and aromatic. Pruning of a newly planted tree takes place when 3 to 4 inches of new growth appear. Lydecker – The Lydecker is a new variety of plum harvested the first week of September. The plums also make great dried fruit. Plum Pizza with Ricotta, Apricot Reserves, and Peanuts, The Food Network. German plum cake is a dear guest at our house at least once a year (while the Stanley plums are in season). Clean and Fill Your Jars. It has a sweet to mildly acidic taste. The pear slug sucks juice from the leaves until the leaves completely disappear. Birds also find the ripe fruits highly attractive. . A medium to large freestone plum, 'Stanley' is excellent for eating fresh, cooking, or canning. It is juicy and can be eaten fresh or used in jam -making or other recipes. firstname.lastname@example.org, Copyright © 2012, [Michigan Plum Advisory Board]. Pour into pie shell. Prune-plums have a somewhat longer shelf life than other plums due to having firmer flesh and a higher sugar content. Early Golden' Earliblue' This European blue plum has tender, green-yellow flesh resembling 'Stanley' but softer. It is disease resistant making it a very environmentally friendly option. 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