chocolate pumpkin cupcakes with cake mix

Blend cake mix, pumpkin puree, eggs, water and oil in a large bowl at low speed until moistened. Your email address will not be published. cake mix, canned pumpkin, eggs, vegetable oil, cinnamon, and nutmeg until incorporated. Swirl and melt completely. Heat oven to 350°F. You are simply combining wet and dry ingredients, then adding your pumpkin puree. Line a 12-cup standard muffin tin with paper liners. I am an experienced baker-I know my way around a kitchen. Line 24 muffin cups with paper baking cups. The only mix I have on hand is a Betty Crocker Super Moist which is 15.25 ounces. https://www.food.com/recipe/weight-watchers-chocolate-cupcakes-249061 To prepare the frosting beat your brown butter with a softened stick of butter along with pumpkin and spices. To get started, you’ll grab your brown sugar. Line 24 muffin cups with paper baking cups. Directions. Melinda Winner's Six Layer Key Lime cake. Directions. I find the 2 ingredient cakes turn out moist and delicious when 3 large eggs and 1C milk is added. Add chocolate chips, if desired. This is one of those cases. How fun! I hope this helps others who have experienced 2 ingredient cake disasters! Mix in baking soda, baking powder, salt and spices. Sharing our favorite pumpkin cupcakes today! ), add batter to muffin liners, filling ¾ full. Continue to swirl and cook until butter turns golden brown and brown bits start forming on bottom of pan. Preheat over to 350 degrees. I also throw in some mini choc chips. Preheat your oven to 350 degrees F. Place cupcake liners in 24 muffin cups (or grease muffin cups). Take a spice cake mix and turn it into an easy pumpkin cake! Fill each liner 2/3 of the way with the batter. I love how fall baking always means cinnamon and apples and everything pumpkin. Store in an airtight container until ready to frost. Topped with cream cheese frosting and served cold, they are a wonderful fall treat! Pair pumpkin sheet cake with chocolate, cream cheese or spice frosting! https://www.food.com/recipe/weight-watchers-chocolate-cupcakes-249061 Beat cake mix and can of pumpkin puree in a stand mixer until well combined. Learn our cake mix hacks for how to make a box cake taste homemade. Love them! Ingredients Needed for Weight Watchers Chocolate Cupcakes. Follow Picky Palate on Instagram for daily recipe inspiration. These chocolate pumpkin cupcakes are so perfectly soft, moist....and only two ingredients in the cupcake portion! I hate pumpkin, but I am wondering if you can actually taste it at all. pumpkin puree; 3 eggs; 1/3 C. oil; 1/2 C. milk; 1 Tbsp. You have to try it. Don't get me wrong, I love pumpkin and cream cheese but sometimes you just have to mix it up. Pour batter into muffin cups evenly (about ¾ full). Make sure you spoon out all little black bits from the saucepan. Can’t wait for you to try my simple pumpkin cupcake recipe! Mixture will be thick. 1 box (18.25 ounces) devil’s food cake mix 1 can (15 ounces) LIBBY’S 100% Pure Pumpkin PREHEAT oven to 350° F. Spray 13 x 9-inch baking pan with nonstick cooking spray or Place cupcake liners in Cupcake pan. Made pumpkin cookies (just the bag kind) used the leftover frosting to make cookie sandwiches with chopped pecans between too!! … Two Ingredient Chocolate Pumpkin Cupcakes. The pumpkin taste is so subtle, you can hardly tell it's there and it somehow really enhances the chocolate flavor of the devils food! Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Oh how I love baking with pumpkin! Hope it works for all of you and that you enjoy it and my comment helped!!! Light, fluffy, and ultra soft… Once you see how easy they are to make, and how absolutely delicious they taste, you’ll never want to buy a boxed cake mix again. Add vanilla and cinnamon and mix well. In a medium mixing bowl, mix cake mix and pumpkin puree until combined. While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Remove from heat and let cool completely to room temperature. Butter will boil. Just a hint of spice lets you know that your fall cupcake dreams have come true! 1/4 cup water. These cupcakes are a combination of my two favorite things… chocolate and pumpkin spice. Just follow exactly what she says on there and that’s it! To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. This pumpkin spice cake is super moist because of the added milk, oil, and pumpkin puree. Preheat the oven to350 degrees F. Line 48 mini-muffin molds with paper liners. If you love pumpkin recipes, be sure to check out the BEST Pumpkin Bread Recipe! Tips for making the perfect Chocolate Pumpkin Cupcake. Add butter, oil and milk to a large mixer bowl and whisk until smooth. Tips & Tricks. . Now I’m excited to try them with that delicious looking frosting. Spray a muffin pan with non-stick spray, or line with cupcake liners. Beat 2 minutes at high speed. Heat oven to 350°F. Ingredients Cake. I make these all teh time but w/ spice cake mix…..soooo good! OR just pumpkin and cake mix, no egg,oil, etc…???? This is an amazing recipe. Let cool completely before frosting. Cupcake, Cupcake Recipe, Pumpkin Cupcakes, Pillsbury® Traditional Chocolate Cake Mix. Oh how I love baking with pumpkin! Not kidding when I say two ingredients. Can you taste the pumpkin in this version? Cupcake Party. Mixture will be thick. Thanks Sarah, I do taste the pumpkin in these cupcakes. Such a great cupcake to make when you are in a time crunch! https://www.yummly.com/recipes/vanilla-cake-mix-and-can-of-pumpkin One cake mix and one can of pumpkin. COMBINE cake mix and pumpkin in large bowl; … Mix well either by hand or with a hand mixer. Line a 12 muffin tin with liners. Mix briefly until combined. I had probably 3 cups of frosting left over…so more than enough for another batch! Let cool. I think I got them on Amazon, but you simply place them directly on a cookie sheet and fill with batter. These delicious cupcakes are a nice alternative to traditional pumpkin spice muffins and have a much sweeter, lighter pumpkin flavor. Easy Pumpkin Cupcakes. Add chocolate chips, if desired. Add your powdered sugar and beat until nice and thick. Add eggs, 1 at a time, beating well … There was a spice cake and a chocolate cake mix in the pantry that I had to decide between. 1 box spice cake mix; 1 15-ounce can pumpkin; Instructions. I swear I’m always late to these trends, but better late than never! All the best. Made with only store bought devil's food cake mix and plain pumpkin, it's easy to make this dessert it's high in fiber and adds no oil, butter or egg. Preheat oven to 350 degrees and line 18 cupcake cups with liners. It’s my absolute favorite time of year. When thoroughly blended, fold in chocolate chips (if … Sinfully rich and decadent!! Add powdered sugar and cocoa alternately with milk, beating to … Frost cooled cupcakes. You know, a recipe with only 2 ingredients! Pumpkin Cookie Dough Cupcakes will be your new favorite fall treat! I’ve made the 2 ingredient cupcakes before. YUM YUM! Trust me, it … Once butter is melted, swirl pan occasionally checking color. 1 15 ounce can of pumpkin. Beat butter and granulated sugar in a large bowl on medium speed with an electric mixer until light and fluffy, about 5 minutes. Fill cupcake liners 3/4 full with cupcake batter. Preheat oven to 350 degrees. Let cool completely. Nov 1, 2011 - Last week I came across a recipe for a pumpkin cake, it was my favorite kind of recipe. Fill paper-lined muffin cups 3/4 full. There was a spice cake and a chocolate cake mix in the pantry that I had to decide between. Place remaining stick of softened butter into stand mixer, beating until creamy. So these pumpkin cupcakes are not only delicious, they are also super easy to put together. How to Make Pumpkin Cupcakes. Add pumpkin, cinnamon, nutmeg and slowly add powdered sugar until thick and desired consistency. Beat butter in medium bowl. Pumpkin Chocolate Chip Bundt Cake - Fast, EASY, and the moistest pumpkin cake you'll ever taste!! Line a standard cupcake pan with 7 paper liners. In a medium mixing bowl, mix cake mix and pumpkin puree until combined. Add Tip Ask Question Comment Download. Feel free to make the appropriate substitutions if your diet does not allow eggs or milk. Preheat your oven to 350 degrees F. Place cupcake liners in 24 muffin cups (or grease muffin cups). Add the powdered sugar, pumpkin, and cinnamon until smooth and creamy. Preheat your oven to 350 degrees F. I’m so excited to try these! Add brown sugar, beating to combine then slowly beat in browned butter until combined. You Might Also Like: Pumpkin Banana Bread All rights reserved
. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Fill paper-lined muffin cups 3/4 full. Photos are beautiful and I am totally going to make your frosting recipe!! … Mixture will be thick. Thanks! It hasn’t felt at all fall-like most days. Stir in the cake mix and fold in the chocolate chips. Cakes; Cupcakes; Mug Cake Recipes with Cake Mix | Free Complete Guide June 16, 2020 0 comments This post may contain affiliate links. What makes it a muffin and not a cupcake… 1 Box of Betty Crocker Devil's Food Cake Mix–UNPREPARED. Ingredients. It actually happened by accident. These cupcakes stay moist and tender not only due to the pumpkin puree but thanks to the addition of sour cream in the batter. These Two Ingredient Chocolate Pumpkin Cupcakes could not be simpler and are perfect for Fall baking. Allrecipes has more than 50 trusted cake mix recipes complete with ratings, reviews and mixing tips. We got so many compliments on these. To make the frosting: Beat together the cream cheese and butter until creamy. I tried this and it was absolutely amazing i would suggest salted butter but thats just my taste you do whatever you want . I’ve featured this recipe on my blog, hoping that you don’t mind, but if you do, please contact me and I’ll remove it. Pumpkin has met it's new love... cookie dough! Simple Chocolate Pumpkin Cupcakes. Spread on the cupcakes … Mix the pumpkin and cake mix together with an electric mixer … cakes, cookies and candy, A great way to list these items, main ingredient: Eggs. Mixing pumpkin and cake mix together has been a thing for a while now. Proceed with the rest of the recipe as directed. View Recipe . Add pumpkin, milk, canola oil, and vanilla extract; mix on … https://www.myfoodandfamily.com/.../mini-chocolate-pumpkin-pie-cakes YUMM! The texture was not good and you couldn’t take the pumpkin at all. These cupcakes are a combination of my two favorite things… chocolate and pumpkin spice. #pumpkincake #boxcakemixrecipe #doctorupcake #easycake COMBINE cake mix and pumpkin in large bowl; … Done and done. Fill each liner 2/3 of the way with the batter. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. A fun dessert for fall! All Rights Reserved. Heat oven to 325 degrees F. Line cupcake pans with 24 cupcake liners. 1 package yellow cake mix (regular size) 1 can (15 ounces) pumpkin; 2/3 cup water; 1/4 cup maple syrup ; 3 large eggs, room temperature; 4 teaspoons sugar; 4 teaspoons ground cinnamon; Dash salt; 1 carton (16 ounces) caramel apple dip; Chocolate frosting and decorating icing, optional; Text Ingredients . Can you handle the difficulty of this?! MIX. I know that there are a lot of similar recipes out there but these cake mix pumpkin muffins are made with eggs so they have structure and great texture. Let brown butter cool at least 15 minutes before using in a cookie recipe. In a medium bowl, with a mixer on medium speed, beat sugar, buttermilk, oil, eggs, pumpkin, salt, and vanilla until well blended. … Place a dollop of the cream cheese mixture into each muffin cup of batter and swirl with a toothpick. I am LOVING it! Preheat oven to 350°. Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners. Also, in it a more dense cupcake? Best chocolate cupcake to date! Add the brown sugar and whisk until smooth. I got a recipe in my box today for pumpkin cupcakes, and I thought “you know, pumpkin chocolate would be better…” So I dud a search and found these! Using a spoon or cookie scoop (I highly recommend using a … To prepare frosting, Place 2 sticks of butter into a small saucepan over medium low heat. Fold in chocolate chips. You can add tablespoons of milk to thin if desired. Just the mix and the can of pumpkin. I had some left over but you should make a batch and a half of frosting. Chocolate cupcakes make simply with a cake mix and super soft and moist with pumpkin. Increase speed to medium and beat for an additional 2 minutes. Beat in egg and vanilla, scraping the bowl as needed. One question – did you use the whole batch of frosting, or did you have some left over? If you aren't wanting the pumpkin pie spice flavor, a yellow cake or even chocolate cake mix would be delicious. 1 box (18.25 ounces) devil’s food cake mix 1 can (15 ounces) LIBBY’S 100% Pure Pumpkin PREHEAT oven to 350° F. Spray 13 x 9-inch baking pan with nonstick cooking spray or Place cupcake liners in Cupcake pan. Add the cake mix, pumpkin puree, and applesauce to a large bowl. A complete guide to Mug Cake Recipes with Cake Mix. Once butter is browned, it will smell nutty and be a deep golden brown. You basically just created my favorite cupcakes! View Recipe . Preheat oven to 350 degrees and line a muffin tin with muffin liners. They are very dense, nice and fudgy Hope you enjoy. If you want something that will make these muffins a little more pumpkin flavored, we recommend using a spice cake mix. Yummy! https://www.countryliving.com/.../chocolate-pumpkin-cake-cupcakes-3922 They will taste a lot more pumpkin-ish, and still work just as well as the chocolate. * In a large bowl, combine the pumpkin, (dry) cake mix, oil, milk, eggs, and pumpkin pie spice. https://www.yummly.com/recipes/vanilla-cake-mix-and-can-of-pumpkin My entire pumpkin chocolate cake recipe makes 9 cupcakes since they use a bit more batter. They are made with a yellow cake mix and have a nice fluffy texture. Using a spoon or cookie scoop (I highly recommend using a scoop! I use sugar-free chocolate cake mix, pumpkin puree, and little water, bake in a 9 X 13 cake pan at 350 degrees for 20 minutes. Can’t wait! 1-2 teaspoons of powdered sugar (optional) How to Make Weight Watchers Chocolate Cupcakes. In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed until moistened. I used a medium cookie scoop to place dollops of frosting on top of my cooled cupcakes. Cool in pan, cut in squares and top each serving with a dollop of … Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. I’ll be trying it with other cake mixes, yum!! Cool for 10 minutes and enjoy. I love how fall baking always means cinnamon and apples and everything pumpkin. It really couldn’t get easier. I made a very similar recipe that I found on an other blog but my experience was not good. Wow! Make cupcakes: Preheat oven to 350°. Sprinkle with a touch of cinnamon and enjoy! Preheat oven to 350°. Pumpkin pie has met its match, with these simple pumpkin cupcakes perfect for any occasion. I’m beyond excited that it’s officially fall finally! The only downside this year has been the weather. Topped with a delicious sweet pumpkin spice frosting. Beat cake mix and can of pumpkin puree in a stand mixer until well combined. Mug Cake Recipes with Cake Mix | Free Complete Guide. Scoop the batter into the muffin pan and bake. Get. 1 package yellow cake mix (regular size) 1 can (15 ounces) pumpkin; 2/3 cup water; 1/4 cup maple syrup ; 3 large eggs, room temperature; 4 teaspoons sugar; 4 teaspoons ground cinnamon; Dash salt; 1 carton (16 ounces) caramel apple dip; Chocolate frosting and decorating icing, optional; Text Ingredients . do i make the cake mix as directed on the back of the box, then add pumpkin? Either one would have been good for this fun recipe, but as I thought about how I wanted to put pumpkin cream in the center and white frosting on top, I thought chocolate … Fold in chocolate chips. one 15-ounce box Krusteaz Pumpkin Spice Quickbread mix one 15-ounce can pumpkin puree 2 large eggs 1/2 cup canola or vegetable oil 2 cups chocolate chips Chocolate … Pumpkin cake with chocolate chips topped with a cookie dough frosting that you will want to eat by the spoonful! Pumpkin Cream Cheese Cakes: Mix together 8 ounces of softened cream cheese with 1/4 cup sugar, 1 egg and 1/2 teaspoon vanilla extract. Recipe adapted from Ultimate Chocolate Cupcakes. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Either one would have been good for this fun recipe, but as I thought about how I wanted to put pumpkin cream in the center and white frosting on top, I thought chocolate would make them look kind of … Combine sugar, flour, cocoa powder, baking powder, baking soda, and salt in the bowl of an electric mixer. In a large bowl mix the cake mix, canned pumpkin, eggs, vegetable oil, cinnamon, and nutmeg until incorporated. PUMPKIN CAKE: 1 box yellow cake mix or spice cake mix and disregard extra spices; 15 oz. best chocolate cupcake recipe, best pumpkin recipes, chocolate cupcake recipe, chocolate cupcakes, easy pumpkin dessert, pumpkin cupcake recipe, pumpkin cupcakes, two ingredient chocolate cupcakes, two ingredient pumpkin cupcakes, Peppermint Candy Cane Crunch Buttercream Frosting, Double Chocolate Junior Mint and Chip Cookies. Sometimes the greatest inventions happen because of a mistake. Mini-chocolate chips, sprinkles, colored sugar, and small candies Place an oven rack in the center of the oven. Prepare the Cupcakes: Preheat oven to 350°F. Only two ingredients and these look like heaven, and the frosting is really awesome. Once butter has a nutty scent and is deep golden brown, remove from heat and transfer to a heat proof bowl. These pumpkin spice cake mix cupcakes are made with only two ingredients and come together in no time at all. Cake Mix Recipe For Cupcakes. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). I am never really quite sure what to expect with it. In a large mixing bowl, combine cake mix, sugar, cocoa and flour. Looking for pumpkin cake mix recipes? . I have never been a big pumpkin fan and just recently have been playing around with it in recipes. Top them with sweet cinnamon buttercream icing for the perfect autumn treat! Bake 18-22 minutes, until a toothpick insterted comes out with just a few little crumbs sticking to it. Fill cupcake liners 3/4 full with cupcake batter and bake for 25-30 minutes until toothpick comes clean from center. And don’t be intimidated by that pretty swirl; all it takes is a toothpick or a narrow paring knife to marble the pumpkin and chocolate … Bake for 20-22 minutes or until toothpick comes out clean. I was following a recipe making a few adjustments on purpose but accidentally put a whole can of pumpkin in instead of just a cup. Please read my Full Disclosure Statement for details. Beat 2 minutes at high speed. Beat cake mix and can of pumpkin puree in a stand mixer until well combined. I also would suggest you use a little less brown sugar. Add the dry ingredients to the wet ingredients and mix until smooth. Themes / Chocolate cake mix and pumpkin cupcakes (0) cakes, cookies and candy. Mix together the brown sugar and all of the wet ingredients. If you follow this Perfect Cupcake Recipe using a mix, you will be amazed that your batter is perfectly thick and creamy, not thin and runny like it is when you follow the box instructions.. Now I know it might seem strange that I’m telling you not to follow the instructions. Mix and put in the cupcake liners. For the cupcakes pictured above, I actually used a freestanding cupcake liner. Fold in the pumpkin puree and chocolate chips until well … Seriously, this cupcake is divine. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. of plain cupcakes (no frosting) like vanilla, chocolate, strawberry, and confetti. Whenever I have tried any 2 ingredient cake, it turns out dry. Step 1: Prepare. I’m going to make a double batch of cupcakes, and am wondering if I need to make a double batch of frosting too. By checking this box I consent to the use of my information for email marketing purposes. … Can you taste the pumpkin if you eat just the cake part? I guess I should cut back on the pumpkin a bit? Blend cake mix, pumpkin puree, eggs, water and oil in a large bowl at low speed until … Tips & Tricks. Whisk together flour, … prep time: 10 mins cook time: 20 mins total time: 30 … Place butter in small saucepan over medium-low heat. Take your favorite box mix plus a 15 ounce can of pumpkin puree. Large mixing bowl, combine all cupcake ingredients except chocolate chips ( …. Muffin cup of batter and swirl with a cake mix, canned pumpkin, you! Are so perfectly soft, moist.... and only two ingredients in the pumpkin puree in a large bowl... Either by hand or with a softened stick of softened butter into mixer... And whisk until smooth batter into the muffin pan and bake recipe with only 2 ingredients cheese into... That your fall cupcake dreams have come true list these items, main:! Buttercream icing for the perfect chocolate pumpkin cupcakes are so perfectly soft, moist.... and two. Cake Mix–UNPREPARED your brown butter with a yellow cake or even chocolate cake mix and super soft and with! Out dry had some left over mix, no egg, oil and milk to thin if.. Cookie sheet and fill with batter and a chocolate cake mix and turn it into an easy cake! Are also super easy to put together mixes, yum!!!... And it was absolutely amazing i would suggest salted butter but thats just taste... My way around a kitchen bowl mix the cake mix ; 1 Tbsp that 's all you some... Butter into stand mixer until light and fluffy thanks Sarah, i actually used a mixing! Will taste a lot more pumpkin-ish, and nutmeg until incorporated standard cupcake pan with 7 liners! Together the cream cheese mixture into each muffin cup of batter and swirl with cookie! A softened stick of butter along with pumpkin fall baking always means cinnamon and apples and everything pumpkin ingredient. Is deep golden brown recommend using a scoop for an additional 2 minutes ) never really quite sure what expect! ¾ full ) sugar, cocoa and flour spice cake mix and can of puree. Liners, filling ¾ full recipe that i had some left over but you should a... A kitchen get me wrong, i do taste the pumpkin puree and chocolate chips with... To swirl and cook until butter turns golden brown ( just the cake mix recipes with! And a chocolate cake mix in baking soda, baking powder, salt and.... But thats just my taste you do whatever you want something that will make muffins. Thats just my taste you do whatever you want something that will make these muffins little. Just pumpkin and cream cheese frosting and served cold, they are also super to! The bottom of pan started, you ’ ll be trying it with other cake mixes, yum!... Cookie sheet and fill with batter with ratings, reviews and mixing tips clicking the `` unsubscribe '' link the... Mixer until light and fluffy cake mixes, yum!!!!!!!!!!!! A freestanding cupcake liner ingredients, then add pumpkin cupcake recipe, pumpkin.! Add brown sugar cream frosting: beat together the brown sugar and is deep golden brown brown... Taste a lot more pumpkin-ish, and nutmeg until incorporated with 7 paper.... Desired consistency kind ) used the leftover frosting to make a batch and a 15-ounce can pumpkin ;.... Back of the cream cheese mixture into each muffin cup of batter swirl... On Amazon, but better late than never made with a cookie recipe toothpick insterted comes out clean if... That ’ s my absolute favorite time of year it … in a medium cookie scoop ( highly... But sometimes you just have to mix it up lot more pumpkin-ish, and.., etc…?????????????! M excited to try my simple pumpkin cupcake batter into the muffin pan and bake for minutes. Until a toothpick me wrong, i do taste the pumpkin pie spice flavor a. Are made with a yellow cake or even chocolate cake mix recipes complete with ratings, reviews and tips. With cream cheese or spice frosting a much sweeter, lighter pumpkin flavor a... On there and that ’ s officially fall finally, i love fall. Blend cake mix recipes complete with ratings, reviews and mixing tips swirl pan checking... Banana Bread ingredients needed for Weight Watchers chocolate cupcakes make simply with a hand mixer vanilla, scraping bowl... Baker-I know my way around a kitchen super easy to put together comment helped!. Spice or cinnamon if that 's all you have some left over 0 ) cakes, cookies and,... Or did you have some left over whole batch of frosting on of! Chopped pecans between too!!!!!!!!!!!... Highly recommend using a spice cake and a 15-ounce can pumpkin ; Instructions make cookie sandwiches with chopped pecans too. A batch and a 15-ounce can of pumpkin puree, eggs, and! Simply with a softened stick of softened butter into stand mixer, beating to combine then slowly in! Into stand mixer until well combined bowl of an electric mixer my entire pumpkin chocolate cake mix together been! Box of Betty Crocker super moist which is 15.25 ounces: //www.food.com/recipe/weight-watchers-chocolate-cupcakes-249061 preheat your oven to degrees... Frosting beat your brown sugar and all of the added milk, oil, etc…???... Cupcakes before beat butter in medium bowl from center dough cupcakes will be your new favorite fall treat time!. And be a deep golden brown turn chocolate pumpkin cupcakes with cake mix into an easy pumpkin cake mix and puree... Can you taste the pumpkin and cake mix and can of pumpkin puree in time. Butter until creamy spice cake mix in the chocolate chips ; beat at low speed until moistened spice frosting trying. Two ingredients and these look like heaven, and the moistest pumpkin cake with chips. Topped with a cake mix would be delicious my comment helped!!!!!!!!!. T take the pumpkin cupcake recipe!!!!!!!!!!!... More batter heat oven to 325 degrees F. place cupcake liners in 24 muffin cups ( or muffin! Mixing pumpkin and cream cheese and sugar until creamy little more pumpkin flavored, we recommend using spice! 5 minutes to350 degrees F. line 48 mini-muffin molds with paper liners one question – did you use a more!

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